Hyaluronic Acid

Fermented low molecular weight hyaluronic acid

Hyaluronic Acid features HyaMax®, a low molecular weight source of hyaluronic acid to promote absorption in the body. Hyaluronic acid is a naturally occurring polymer found in every tissue of the body. HyaMax® sodium hyaluronate is a low molecular hyaluronic acid produced through fermentation. Hyaluronic acid is hydrophilic and hydrates by attracting and retaining water in the extracellular matrix of tissues.

[pure-icon icon=”gluten” text=”Gluten Free”] [pure-icon icon=”vegetarian” text=”Vegetarian”] [pure-icon icon=”vegan” text=”Vegan”] [pure-icon icon=”soy” text=”Soy Free”] [pure-icon icon=”dairy” text=”Dairy Free”]

Description

Product features

  • features HyaMax® fermented low molecular weight hyaluronic acid
  • low molecular weight hyaluronic acid promotes optimal absorption
  • stable form of hyaluronic acid produced by fermentation

Directions for use

As a food supplement, take 1-2 capsules daily, in divided doses, with or between meals, or as directed by your healthcare professional.

Precautions

If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use. Use only if safety seal is intact. Food supplements should not be used as a substitute for a varied diet. Do not exceed the stated daily dosage. Keep out of the reach of young children.

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Additional information

Size

60 capsules

Serving Size

1 capsule

Serving Per Container

60

Capsule Size

3

Ingredients

Hypoallergenic plant fiber (microcrystalline cellulose), hyaluronic acid. Vegetarian capsule (hydroxypropyl methyl cellulose).

Free From

All Pure Encapsulations products are FREE FROM: Wheat and gluten, Egg, Peanuts, Trans fats and hydrogenated oils, GMOs, Magnesium stearate, Titanium dioxide, Carrageenan, Coatings and shellacs, Artificial colours, flavours and sweeteners, Unnecessary binders, fillers and preservatives.

Nutrition Information

Serving size 1 capsule

Amount Per Serving % NRV*
Hyaluronic acid (low molecular weight) 70 mg

* Nutrient Reference Value